David is a sophomore at Ohio State University building a modern fast-casual BBQ restaurant. In this episode, he talks about what it’s like to start a restaurant at 19 years old.
We also discuss:
-What education means
-Project-based learning
-Mistakes of a 19-year-old entrepreneur
-BBQ
-Minimum Viable Products
-Market validation
-Classic entrepreneurial mistakes
-Challenging the status quo
-Patience
-More BBQ
David is an entrepreneur’s entrepreneur. He’s logical, practical, and keeps things simple.
I’m still working on convincing him to drop out. I’m sure he won’t last all 4 years.
So fix up some BBQ pulled pork, get comfortable, and enjoy the conversation!
Contact David
Email: david@flybybbq.com
Insta: @flybybbq