David is a sophomore at Ohio State University building a modern fast-casual BBQ restaurant. In this episode, he talks about what it’s like to start a restaurant at 19 years old.


We also discuss:

-What education means

-Project-based learning

-Mistakes of a 19-year-old entrepreneur


-Minimum Viable Products

-Market validation

-Classic entrepreneurial mistakes

-Challenging the status quo


-More BBQ


David is an entrepreneur’s entrepreneur. He’s logical, practical, and keeps things simple.

I’m still working on convincing him to drop out. I’m sure he won’t last all 4 years.

So fix up some BBQ pulled pork, get comfortable, and enjoy the conversation!


Contact David

Email: david@flybybbq.com



Insta: @flybybbq